How To: Make Mochi
Mochi are sticky glutinous rice balls that are either coated in mixture of sugar, nuts and corn flour, or stuffed with fillings such as red bean paste,...
Author: Asian Food Network
Chicken Katsudon
The Katsudon is one of the most well-known Japanese rice bowls in the world, and it is easy to see why -it is the perfect balance between sweet and salty,...
Author: Asian Food Network